Easy Peachy Cobbler

This is a delicious Peach Cobbler than anyone can cmake. It's super easy and super yummy, great for last minute guest.

You will need:

3- refrigerated pie crusts 2 Tbls. Sugar

2- cans of peaches (in juice or very light syrup)

1 tsp Cinnamon

1/2 stick of  butter chopped in to 1/2 inch pieces

 *Pre Heat oven to 350 degrees*

                        1. Press one pie crust in bottom of a pie pan and use fork to make ridges

                        2. Take one pie crust and cut it up into about 1 inch pieces

                        3.  Pour peaches (with some juice), sugar, cinnamon, chopped butter, and chopped pie crust in a mixing bowl

                       4. Give the above a few good tosses with your hands

5. Pour into pie crust

6. Take second pie crust and roll in over the top to cover. You can also pinch the ends or use fork to close ends to ensure filling stays inside. It will be lumpy as in picture below.

8. Sprinkle a tiny bit of sugar on top and bake for about 20 (or whatever your package suggest)

9. Serve warm with Double Vanilla Ice Cream and enjoy!