Chicken Parmigiana

Parmigiana is a classic southern Italian Dish. This is the recipe for Chicken Parmigiana, but you can easily substitute chicken for eggplant and it will not disappoint. This will feed about 5 people. You can find directions for marinara under Recipe tab.

You Will Need:

1 cup Italian Bread crumbs

Fresh Italian Parsley

4 eggs

1/2 cup Parmesan cheese

1 cup flour

4 chicken breast cut in half (8 pieces total)

Olive Oil

1 lb. Mozzarella (you can use less)

Pre Heat oven to 375 degrees

Make a dredging station: 1 bowl of flour

1- bowl with 4 eggs and Parmesan cheese mixed in

1- bowl of Italian bread crumbs with chopped up FRESH parsley

Coast each piece of chicken in this order- Flour, Egg, Crumbs. 

Fry chicken for about 3 minutes on each side, just enough to get a nice golden color like the picture above.

Choose your dish you will use to bake- put your favorite SAUCE on the bottom place your chicken, cover with sauce, top with mozzarella, and repeat layers until you have used all you ingredients. Bake for 15-20 minutes until cheese is hot an bubbling.

Serve with any pasta and your favorite greens.

BUON APPETITO !!!!!!!!!!!!!