So recently we had a recipe swap and a friend of ours Jamie made these turkey and biscuits things.She made single servings by placing a biscuit in a cupcake/muffin mold. They were pretty good, but Art thought it was too much bread and not enough meat, so I thought I would switch things up a bit and tweak the recipe to fit something my whole family would like. My children love this and don't know they are getting a ton of veggies. So this is the way I make it but you can pretty much change it to something your family would enjoy.
1 can Pillsbury Biscuits (8 count)
20 oz Ground turkey
1 cup BBQ
1/2c zucchini (shredded)
1/2c chopped colored bell peppers
1/2c chopped mushrooms
1/4c chopped onions
any type of shredded cheese I prefer fresh Parmesan.
Preheat oven to 350
Flatten all 8 biscuits in a 9x13 pan.. you can leave push up all the edges to get a pie effect.
Brown Ground Turkey and throw veggies in.
I use frozen veggies so I throw them in right with the turkey
Drain if necessary
Pour bbq sauce and mix thoroughly. Let simmer for 2-3 mins.
Pour turkey and veggies on top of biscuits trying to leave about half inch space around edge.
place in the oven for 15 minutes or until it looks light golden brown
add some shredded cheese and bake for another 3 minutes.
Remove and enjoy!!
I made this a few weeks back but placed one biscuit in a ramekin and flattened it the shape of the ramekin and loaded it with turkey/veggie mix.
